23079x Apr 2026

A minimum of at room temperature (25°C).

Adding designated bakery fats significantly slows down the starch retrogradation process, keeping the bread softer for longer. 23079x

Polar lipids form a protective layer at the gas and liquid interface, preventing the premature popping of air pockets during fermentation. 🔬 Recommended Fat Ratios A minimum of at room temperature (25°C)

A minimum of at higher proofing temperatures (40°C). 23079x