is a rich, sweet pastry dessert consisting of layers of paper-thin phyllo dough basted with butter, filled with chopped nuts, and soaked in a fragrant honey or sugar syrup. It is a centerpiece of Mediterranean and Middle Eastern cuisines, with origins tied to the Ottoman Empire and regional variations spanning from Greece and Turkey to Iran and the Balkans. Core Components
While regional styles vary, nearly all baklava recipes rely on four essential elements: Baklava - Simply Recipes Baklava .
