: The fruit is roughly one inch in size with thin, delicate skin and golden-yellow flesh.

The ( Malpighia emarginata or Malpighia glabra ), also widely known as Acerola , is a tropical fruit prized for its record-breaking vitamin C content. Just two to three of these small, bright red fruits can fulfill your entire daily recommended allowance of vitamin C. Flavor and Culinary Profile

The plant is a fast-growing, evergreen shrub or small tree that thrives in (USDA zones 9–11). Watch This Before You Plant Barbados Cherry