Distilled from sugarcane or molasses. Light rums are for Mojitos; dark, spiced, or "funky" Jamaican rums offer deeper, tropical complexity.
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit.
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink.
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles.
Made from the blue agave plant in specific regions of Mexico. Blanco is unaged and earthy; Reposado and Añejo are aged in oak for smoother, caramel notes.
Distilled from sugarcane or molasses. Light rums are for Mojitos; dark, spiced, or "funky" Jamaican rums offer deeper, tropical complexity.
For cocktails, always use fresh-squeezed lime or lemon juice. The bottled stuff has a metallic aftertaste that ruins a good spirit. Distilled from sugarcane or molasses
A heavy-bottomed "rocks" glass is for sipping neat or with ice; a stemmed "coupe" or "martini" glass keeps your hand from warming up a chilled drink. or "funky" Jamaican rums offer deeper
Essentially botanical vodka. It’s infused with juniper berries and various herbs, ranging from "piney" London Drys to floral modern styles. tropical complexity. For cocktails
Made from the blue agave plant in specific regions of Mexico. Blanco is unaged and earthy; Reposado and Añejo are aged in oak for smoother, caramel notes.