Brioche -

is a highly enriched French bread characterized by its light, airy texture and rich, buttery flavor. Unlike standard "lean" breads made simply with flour, water, salt, and yeast, brioche is "enriched" with significant amounts of . This high fat content gives it a golden color and a tender, pillowy crumb that bridges the gap between bread and pastry. Core Characteristics and Composition

How to Make Just One Loaf of Brioche Bread - The Practical Kitchen