Pilaf — Bulgur

This classic version uses tomato and pepper pastes for a rich, savory base.

Bulgur pilaf Bulgur Pilavı ) is a hearty, nutritious Mediterranean staple that serves as a high-fiber alternative to rice. It is made from parboiled, dried, and cracked whole wheat, giving it a chewy texture and nutty flavor. Unlike rice, bulgur often has more than twice the fiber and significantly more folate. Traditional Turkish Recipe bulgur pilaf