Grading is based on marbling (intramuscular fat) and the animal's age.
While pre-trimmed briskets are more convenient, buying a whole "untrimmed" packer is often more cost-effective if you are willing to do the trimming yourself. What Should I Look for When Buying a Brisket? buy brisket
When shopping at retailers like Costco or Sam's Club, use these physical tests to find the best piece: Grading is based on marbling (intramuscular fat) and
A leaner, rectangular muscle ideal for slicing. It is the most common cut found in grocery stores. buy brisket