Chepas Peludas Apr 2026

Watch this step-by-step guide to see how to mix the batter and fry these traditional treats to perfection: Receta fácil de chepas: un postre tradicional helga.miau TikTok• Jul 1, 2025 Receta fácil de chepas: un postre tradicional

: Fill a deep pan with enough oil to submerge the dough. Heat it until a small drop of batter sizzles immediately upon contact.

: Fry until they are golden brown on all sides. Remove them and place them on paper towels to drain excess oil. chepas peludas

: A pinch of salt and sugar (or honey for drizzling later).

: Dust with powdered sugar, drizzle with honey, or serve alongside a warm drink like cocido . Watch this step-by-step guide to see how to

: Neutral oil with a high smoke point (like vegetable or canola oil). Preparation Steps

: Carefully drop spoonfuls of the batter into the hot oil. They will puff up and create irregular, "hairy" textures as they fry. Remove them and place them on paper towels

Chepas peludas " (literally "hairy bumps") is a traditional dessert often made from fried batter. While the name is colloquial and can vary by region, it is generally prepared as a sweet, crispy fritter or dough-based snack. To make a basic version of this dessert, you will need: Batter Base : All-purpose flour and cold water. Binding : Eggs (for a richer texture).