Not all alcohol is created equal. Experts at Zola suggest prioritizing Champagne for toasts, followed by versatile options like Red Wine and Vodka .
For the Guests: How to Be the Life (Not the Liability) of the Party Drunk Wedding
One of the biggest causes of wedding "disasters" is plenty of alcohol circulating with no food in sight. Ensure appetizers are served immediately during the cocktail hour. Not all alcohol is created equal
I feel that alcohol should enhance the experience ... - Facebook Ensure appetizers are served immediately during the cocktail
We’ve all been there. The music is pumping, the cake has been cut, and suddenly, Uncle Bob is wearing a tie around his forehead like Rambo while trying to lead a 50-person conga line.
Alcohol and weddings have a long, storied history. When done right, a few drinks can act as the ultimate social lubricant, turning a room full of strangers into a cohesive party. When done wrong? Well, that’s how you end up as a viral "wedding shaming" story.