Farmer's Hand Book On Pig Production Direct

Track birth dates, weights, feed consumption, and medical treatments to monitor your profit margins. 4. Breeding & Farrowing

Follow a strict schedule for common local ailments and deworm your stock every 3–4 months. Farmer's Hand Book on Pig Production

Overcrowding leads to disease and slow growth; provide at least 1–2 square meters per finisher pig. 2. Nutrition & Feeding Track birth dates, weights, feed consumption, and medical

Pigs drink a lot; ensure they have constant access to fresh, cool water to maintain metabolism. 3. Management & Health Track birth dates

Limit visitors and use footbaths at the entrance to prevent diseases like African Swine Fever.

Provide a quiet, clean farrowing pen. Ensure piglets are kept warm (using heat lamps or bedding) during their first week. 5. Waste Management