: A historic producer; their "Vittorio Moretti" is highly rated.

: Standard dry styles suitable for most meals.

: Known for high-quality cuvées like the "Cuvée Prestige."

: Must contain at least 35% Pinot Noir; expect notes of wild berries. 2. Top Producers to Look For

: Vintage Franciacorta (Millesimato) must age for at least 30 months on the lees, offering more complexity than the 18 months required for non-vintage bottles.