La: Monja

The estate's "second wine" in the hierarchy, offering a balance of richness and freshness. It is produced from younger vines (10 to 35 years old).

The entry-level wine designed to be accessible and direct while showcasing the Tinta de Toro character. Production Philosophy La monja

A, powerful, structured red from 45- to 100-year-old vines, showing notes of dark fruit, mineral, and velvety tannins. The estate's "second wine" in the hierarchy, offering

They use French oak barrels to complement, rather than dominate, the fruit. showing notes of dark fruit