Nasturtium -

Nasturtiums are a rich reservoir of secondary metabolites that contribute to their sharp, peppery flavor and therapeutic potential.

The garden nasturtium ( Tropaeolum majus L.), native to South America and a member of the Tropaeolaceae family, has evolved from a simple ornamental plant to a subject of significant agricultural, culinary, and pharmaceutical interest. Known for its vibrant yellow-to-red flowers and distinctive peltate (shield-shaped) leaves, this species is highly valued not only for its landscaping utility but also for its dense phytochemical profile. nasturtium

Nasturtiums are categorized into two primary growth habits: the ( Tropaeolum majus ), which can climb or spread as ground cover, and the bush type ( Tropaeolum minus ), which forms compact mounds. Nasturtiums are a rich reservoir of secondary metabolites

The predominant compound is glucotropaeolin . When the plant tissue is damaged (e.g., through chewing), the enzyme myrosinase hydrolyzes this into benzyl isothiocyanate (BITC) , a potent bioactive agent. Nasturtiums are categorized into two primary growth habits: