Pie Access

: Start at 425°F for 20 minutes to set the crust, then lower to 350°F to cook the filling through without burning the edges.

: Weave strips of dough for a classic look that also lets steam escape. : Start at 425°F for 20 minutes to

: A classic ratio used by professional bakers (3 parts flour, 2 parts fat, 1 part liquid by weight). Fat Choice : Butter : Provides the best flavor and rich, golden color. Fat Choice : Butter : Provides the best

: Roll the dough into a circle about 1 inch larger than your pie dish. Use a rolling pin to gently transfer it to the plate. Decorative Tops : Decorative Tops : : Brush the top with

: Brush the top with a beaten egg (or egg mixed with milk/cream) to achieve a professional, glossy golden finish. Popular Pie Varieties