Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish.
Critiqued for under-seasoning his salmon and having too many competing components. [S20E5] Stirring the Pot
The chefs were tasked with creating a celebratory dish featuring honey and mead . Tom Goetter won the challenge with his pine honeyed duck, showing impressive skill with honey caviar. Amar Santana took the top spot
While is the title of the fifth episode of Hell's Kitchen Season 20, the fifth episode of Top Chef Season 20 is actually titled " Holiday Vacation " . [S20E5] Stirring the Pot