Shirley Dimples Link

: Dimple your dough only after its final rise in the pan, when it looks puffy and bubbly.

If you are looking to recreate the Shirley Temple aesthetic: shirley dimples

: Use the tips of your fingers (not your palms) to press straight down into the dough. You should feel the bottom of the pan but not tear through the dough. : Dimple your dough only after its final

: Known for exactly 56 pin curls. This is achieved using sponge rollers on damp hair and letting them set completely. : Known for exactly 56 pin curls

4–6 oz Ginger ale or Lemon-lime soda (like Sprite or 7-Up) Maraschino cherries (the essential garnish)

and the technique of for the perfect airy texture. 1. The Classic Shirley Temple Drink

In baking, "dimpling" is a specific technique used to create pockets for oil and toppings while preventing the dough from rising too high. :