Wheat

Wheat is one of the most critical staple crops globally, providing approximately and serving as a primary food source for roughly one-third of the world's population. Global production reached nearly 842 million metric tons for the 2024/2025 marketing year. Major Global Players (2025/2026 Forecasts)

: High intake of whole-grain wheat is linked to a reduced risk of type 2 diabetes, cardiovascular disease, and certain cancers like colorectal cancer. Wheat is one of the most critical staple

Wheat production and trade are dominated by a handful of regions, with the largest producers often being the largest consumers. preferred for flatbreads

: Lower protein; preferred for flatbreads, cakes, pastries, and crackers. and crackers. : The hardest wheat

: The hardest wheat; used almost exclusively for pasta and semolina.